This beer is best paired with a second helping. Mashed for 67 minutes and with 67 IBU’s and 6.7 ABV, it’s literally perfectly balanced. Hopped with only citra several times throughout the brewing process, the nose and taste have hints of pine and grapefruit. A small amount of Gambrinus honey malt gives “67” its exceptionally smooth finish.
Sun is gone but still 64 degrees